Kitchen in the Yard

Writing my dissertation in Harvard Yard, I traded one type of insanity for another: anxiety about research for an obsession with pastry ... and I think it's actually keeping me pretty sane. Here's what I've been doing in my kitchen in the Yard.

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Recipe Index

 Sweet  


Cupcakes
Lemon Buttercakes with Vanilla Buttercream
Cupcakes with Whipped Chocolate Ganache Frosting and Raspberry
Chocolate Cupcakes with Blackberry, Candied Ginger, and Vanilla Buttercream 
Chocolate/Blackberry Cupcakes with Chocolate Ganache and Vanilla Buttercream

Cakes
Cinnamon Streusel Easter Cake

Pies and Tarts
Wild Blueberry Pie 
Cherry Tarts in Cardamom Pastry 
Lemon Tarts with Blueberries

Cookies
Chocolate-Dipped Shortbread with Dried Sour Cherries and Lavender
Chocolate Birthday Madeleines

Other Desserts
Grilled Honey Peaches with Honey Mascarpone
Bananas, Caramel, and Cream
 
Breakfast
Buttered Toast and Jam
Cinnamon Streusel Easter Cake


Savory 


Soups
Barley Leek Soup with Dill and Parmesan
Butternut Soup with White Beans and Cilantro

Salads
Citrus Fruit Salad
Spinach salad with balsamic-dijon vinaigrette

Savory Tarts and Quiches
Tart with Green Beans, White Cheddar, and Parmesan
Quiche with Roasted Sweet Potatoes, Sage, Red Onion, and Goat Cheese

Main Courses
Summer pasta with tomatoes, basil, and mozzarella

Snacks and Hors d'oeuvres
Willie's Guacamole and Pico de Gallo

Side Dishes
Curried Sweet Potatoes

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