Summer time: time for fruit salad. I love fruit salad. So many delicious flavors. And I think it's even better if you leave it for a few hours, or overnight, and let some of those juices come together.
More often than not I'm peeling an orange to eat after a meal, or grabbing a pink lady apple for snack later. But I guess it's the right time to pull things together a little more when friends will be eating fruit with you. It's simply a matter of chopping up fruit, but I like the combination of ruby red grapefruit and orange segments in here. I think grapefruit and orange is always a good idea. And the watermelon chunks don't hurt, either.
This salad was good for about 10 servings.
2 ruby red grapefruits
2 cups red grapes
1/8 watermelon, cut into chunks (I used half of a quarter watermelon I got that way at the grocery store)
3/4 cup diced strawberries
Squeeze the juice of one lemon over the fruit for an extra zesty flavor.
Happy 4th of July!