Kitchen in the Yard

Writing my dissertation in Harvard Yard, I traded one type of insanity for another: anxiety about research for an obsession with pastry ... and I think it's actually keeping me pretty sane. Here's what I've been doing in my kitchen in the Yard.

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How-To

How to Pre-Bake (or Blind Bake) a Pie Crust

How to Make Fresh Whipped Cream

How to Halve and Pit Cherries, in inventive urban kitchen style
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Popular Posts

  • A stunningly beautiful mango cake in Chinatown...
  • Chocolate/Blackberry Cupcakes with Vanilla Buttercream
  • How to Halve and Pit Cherries, in inventive urban kitchen fashion
  • Lemon Buttercake/Vanilla Buttercream & Chocolate/Whipped Ganache
  • Baking class. Uh-huh. (and lemon curd tarts and tartlets)
  • Savory Tart with Green Beans, Cheddar, and Parmesan
  • Summer pasta with tomatoes, basil, and mozzarella
  • Quiche with Roasted Sweet Potatoes, Sage, Red Onion, and Goat Cheese

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      • A stunningly beautiful mango cake in Chinatown...
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